small glass of beer sitting on a picnic table


SOURDOUGH SOURĀ  – Our first foray into sours, this estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. Future batches will be made with such fruits as peach, blackberry and pomegranate.

4% ABV