CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on Frantenac grapes grown at Taylor Brooke Winery.
6.4% ABV, 17.1 IBU
Brewery Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 2:00 PM — 7:30 PM |
| Friday | 2:00 PM — 8:30 PM |
| Saturday | 12:00 PM — 7:30 PM |
| Sunday | 12:00 PM — 6:00 PM |
Open Independence Day
Monday, July 4th 12-5pm
Winery Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 2:00 PM — 6:00 PM |
| Saturday | 12:00 PM — 5:00 PM |
| Sunday | 12:00 PM — 5:00 PM |
Open Independence Day
Monday, July 4th 12-5pm
Taylor Brooke Brewery, 818 Route 171, Woodstock, CT 06281 1-860-315-7503 | © 2022 – Taylor Brooke Farm LLC