BEER AS A SECOND LANGUAGE CZECH PALE LAGER- pilsner and vienna malts. Saaz hops 5.8% ABV 31 IBU

BIGELOW HOLLOW OATMEAL STOUT— CTZ hops,  flaked oats and belgian black malt. 5.3% ABV, 25.6 IBU

BOSTON HOLLOW RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak. 10.5% ABV, 61 IBU

BULRUSH IMPERIAL BELGIAN WITBIER - Pilsner and Wheat malts. Grains of paradise and lemongrass. Cascade and Wakatu hops. 7.5% ABV, 17 IBU

DACHA SESSION PALE ALE - Columbus Sovereign and Huell Melon hops w/ Pale Ale and Biscuit malt. 4.5% ABV, 31 IBU

EXPERIMENTAL TAP #6 SWEET MAPLE STOUT— Roasted malts, local maple syrup, lactose. 7.7% ABV, 84 IBU

EXPERIMENTAL TAP #7 BLACKBERRY SOURDOUGH SOUR (LIMITED RELEASE) - This estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. [...]

HOP HARVEST BELGIAN INDIA PALE ALE - Local Cascade hops in the boil and dry hopped with local CTZ hops, Pilsner malt with flaked wheat, oats and rye. 7.4% ABV, 65.3 IBU