SHANTAY YOU STAY
PEACH SOURDOUGH SOUR – Estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. This time with peach juice.
5.5% ABV 16 IBU
Oktober Harvest Fest this Saturday 9/28. Two sessions, 12 & 2pm. Purchase Tickets
PEACH SOURDOUGH SOUR – Estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. This time with peach juice.
5.5% ABV 16 IBU