ARTFUL DODGER

DOUBLE INDIA PALE ALE – pilsner malt with flaked spelt. Cascade and Amarillo in the whirlpool and double dry hopped with Citra, Motueka and El Dorado hops
7.5% ABV 21.7 IBU

BULRUSH

IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Citra hops.

7.5% ABV, 25 IBU

BOSTON HOLLOW

RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.

10.5% ABV, 61 IBU

BIGELOW HOLLOW

OATMEAL STOUT— CTZ hops,  flaked oats and belgian black malt.

5.3% ABV, 25.6 IBU

BEER AS A SECOND LANGUAGE

CZECH PALE LAGER- pilsner and vienna malts. Saaz hops

5.8% ABV 31 IBU

EXPERIMENTAL TAP #7

SOURDOUGH SOUR  – Our first foray into sours, this estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. Future batches will be made with such fruits as peach, blackberry and pomegranate.

4% ABV

DACHA

SESSION PALE ALE – Columbus Sovereign and Huell Melon hops w/ Pale Ale and Biscuit malt.

4.5% ABV, 31 IBU

EXPERIMENTAL TAP #6

SWEET MAPLE STOUT— Roasted malts, local maple syrup, lactose.

7.7% ABV, 84 IBU

HOP HARVEST

BELGIAN INDIA PALE ALE – Local Cascade hops in the boil and dry hopped with local CTZ hops, Pilsner malt with flaked wheat, oats and rye.

7.4% ABV, 65.3 IBU

KING T

INDIA PALE ALE- German Amarillo hops with pale ale malt.

6% ABV, 48 IBU

NO ROOM TO SWING A CAT

INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.

7% ABV, 25 IBU

OLD CONNECTICUT PATH

KOLSCH STYLE ALE – local vienna and pilsner malts. Saaz hops.

5.1% ABV, 18 IBU

PULPIT ROCK

INDIA BROWN ALE – CTZ and Cascade hops w/pale and chocolat malts.

5.5% ABV, 34 IBU

RIP RAP

IMPERIAL STOUT – Cascade and Centennial hops w/ Wheat, Chocolate, and Pale Ale malt.
8% ABV 36.1 IBU

ROYAL COACHMAN

INDIA PALE ALE – Amarillo, Pacific Gem, and Chinook hops w/ Pale Ale, Pilsner, and Wheat malt.

7.6% ABV, 65 IBU

SHE TALKS TO REINDEER

AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall.  Samba and NZH-107 Hops.

6% ABV, 36 IBU

STAGHORN

CONNECTICUT SAISON – Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt.  Challenger hops from Pioneer Hops.

5.6% ABV, 17.1 IBU

STAGHORN FRANTENAC

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on Frantenac grapes grown at Taylor Brooke Winery.

6.4% ABV, 17.1 IBU

STAGHORN HOPS

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local Zeus and Willamette hops.

5.6% ABV, 17.1 IBU

STAGHORN PEACHES

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local peaches from Woodstock Orchards.

5.6% ABV, 17.1 IBU

STAGHORN SUMAC

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt.  Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac

5.6% ABV, 17.1 IBU

STAGHORN WILD APPLE

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild apples from Taylor’s Corner Bed and Breakfast.

6.4% ABV, 17.1 IBU

STOGGY HOLLOW

MILK STOUT – Cascade and Centennial hops w/ Chocolat malt and Lactose.

6.4% ABV, 28.4 IBU

TAYLOR’S CORNER

AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.

5.5% ABV, 37 IBU

THROES OF WINTER

CZECH DARK LAGER— German Malts with Saaz hops.

5.1% ABV, 21.6 IBU

YOU BET YOUR BIPPY

NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked emmer from Thrall Family Malt. El Dorado and Motueka hops.

6.6% ABV, 22.6 IBU