Below is a list of our beers. Head over to our On Tap page to find out what is on tap in our tasting room and what’s available for takeout in growlers and cans.
ABV = Alcohol by Volume
IBU = International Bitterness Units
DOUBLE INDIA PALE ALE – Extra pale and wheat malts, flaked oats. El Dorado in the whirlpool and double dry hopped with Wai-iti and El Dorado hops.
7.5% ABV 21.7 IBU
BEER AS A SECOND LANGUAGE
CZECH PALE LAGER- pilsner and vienna malts. Saaz hops
5.8% ABV 31 IBU
BIGELOW HOLLOW
OATMEAL STOUT— CTZ hops, flaked oats and belgian black malt.
5.3% ABV, 25.6 IBU
BOSTON HOLLOW
RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.
10.5% ABV, 61 IBU
EXPERIMENTAL WILD ALE #1
WILD ALE – brewed with pilsner malt, Wakatu hops and fermented on wild yeast and wild staghorn sumac.
7% ABV, 16 IBU
BULRUSH
IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Cascade and Wakatu hops.
7.5% ABV, 17 IBU
DACHA
SESSION PALE ALE – Columbus Sovereign and Huell Melon hops w/ Pale Ale and Biscuit malt.
4.5% ABV, 31 IBU
EXPERIMENTAL TAP #6
SWEET MAPLE STOUT— Roasted malts, local maple syrup, lactose.
7.7% ABV, 84 IBU
EXPERIMENTAL TAP #7
BLACKBERRY SOURDOUGH SOUR (LIMITED RELEASE) – This estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. Made with blackberry juice.
7.6% ABV 16 IBU
HOP HARVEST
BELGIAN INDIA PALE ALE – Local Cascade hops in the boil and dry hopped with local CTZ hops, Pilsner malt with flaked wheat, oats and rye.
7.4% ABV, 65.3 IBU
NEIGHBORS HELPING NEIGHBORS
AMERICAN RED ALE- Golden Promise and Caramunich malts. Cascade and Wakatu hops
5% ABV, 29 IBU
KING T
INDIA PALE ALE- pale and biscuit malts. Centennial and Cascade hops
6% ABV, 54 IBU
LAST GREEN VIENNA LAGER
VIENNA LAGER – German Vienna malt with Hallertau Aroma hops.
5.5% ABV 25 IBU
MULLED CIDER w/ BRANDY
Woodstock Orchards cider, mulled in house, and served with 1 oz of Taylor Brooke Winery’s “Spirit of Woodstock” brandy. Fall in a glass!
NO ROOM TO SWING A CAT
INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.
7% ABV, 25 IBU
OLD CONNECTICUT PATH
KOLSCH STYLE ALE – local vienna and pilsner malts. Saaz hops.
5.1% ABV, 18 IBU
LETTERS HOME
OATMEAL STOUT – CTZ hops, flaked oats and Belgian black malt.
5.5% ABV, 25 IBU
PULPIT ROCK
INDIA BROWN ALE – CTZ and Cascade hops w/pale and chocolat malts.
5.5% ABV, 34 IBU
QUIET CORNER
INDIA PALE ALE – pilsner and biscuit malts, dry hopped with 5#per barrel of Centennial, Wai-iti, Wakatau and Cascade hops. Zero IBU.
7% ABV O IBU
RIP RAP
IMPERIAL STOUT – Cascade and Centennial hops w/ Wheat, Chocolate, and Pale Ale malt.
8% ABV 36.1 IBU
ROYAL COACHMAN
NEW ENGLAND IPA – pale ale malt with flaked oats, Kveik Yeast.
6.5% ABV 13 IBU
SHANTAY YOU STAY
PEACH SOURDOUGH SOUR – Estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. This time with peach juice.
5.5% ABV 16 IBU
SHE TALKS TO REINDEER
AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall. Samba and NZH-107 Hops.
6% ABV, 36 IBU
STAGHORN
CONNECTICUT SAISON – Pilsner and biscuit malts with flaked spelt from Thrall Farm in Windsor CT. Farmhouse ale yeast.
5.6% ABV, 22 IBU
STAGHORN FRANTENAC
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on Frantenac grapes grown at Taylor Brooke Winery.
6.4% ABV, 17.1 IBU
STAGHORN HOPS
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local Zeus and Willamette hops.
5.6% ABV, 17.1 IBU
STAGHORN PEACHES
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local peaches from Woodstock Orchards.
5.6% ABV, 17.1 IBU
STAGHORN SUMAC
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac
5.6% ABV, 17.1 IBU
STAGHORN WILD APPLE
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild apples from Taylor’s Corner Bed and Breakfast.
6.4% ABV, 17.1 IBU
STOGGY HOLLOW
MILK STOUT – Cascade and Centennial hops w/ Chocolat malt and Lactose.
6.4% ABV, 28.4 IBU
TAYLOR’S CORNER
AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.
5.5% ABV, 37 IBU
THROES OF WINTER
CZECH DARK LAGER— German Malts with Saaz hops.
5.1% ABV, 21.6 IBU
YOU BET YOUR BIPPY
NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked oats. El Dorado and Motueka hops.
6% ABV, 24 IBU