BEERS

BELGIAN SAISON

Centennial and Dr Rudi hops w/ pilsner malt. Notes of banana, biscuit, and clove.

7% ABV, 25 IBU

SESSION PALE ALE

Columbus Sovereign and Huell Melon hops w/ Pale Ale and Biscuit malt. Notes of currant, berries and pine.

4.5% ABV, 31 IBU

IPA

6.5% ABV. 50 IBU

CHOCOLATE WHEAT ALE

Cascade and Centennial hops w/ Wheat, Chocolat, and Pale Ale malt. Notes of cocao powder, espresso, and pine.

6% ABV, 28 IBU

IPA

Amarillo, Pacific Gem, and Chinook hops w/ Pale Ale, Pilsner, and Wheat malt. Notes of forest blackberry, conifer, and red grapefruit.

7.6% ABV (est) 65 IBU

Milk Stout

Cascade and Centennial hops w/ Chocolat malt and Lactose. Notes of cocoa nibs and roasted coffee.

5% ABV 20 IBU

Pale Ale

5% ABV (est) 34 IBU

New England IPA

Rakau and Jarrylo hops w/ Pilsner and Wheat malt. Notes of grapefruit, lemon, and banana.

6.1% ABV 30 IBU