ARTFUL DODGER

DOUBLE INDIA PALE ALE – Extra pale and wheat malts, flaked oats. El Dorado in the whirlpool and double dry hopped with Wai-iti and El Dorado hops.

7.5% ABV 21.7 IBU

BEER AS A SECOND LANGUAGE

CZECH PALE LAGER- pilsner and vienna malts. Saaz hops

5.8% ABV 31 IBU

BIGELOW HOLLOW

OATMEAL STOUT— CTZ hops,  flaked oats and belgian black malt.

5.3% ABV, 25.6 IBU

BOSTON HOLLOW

RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.

10.5% ABV, 61 IBU

BULRUSH

IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Cascade and Wakatu hops.

7.5% ABV, 17 IBU

NEIGHBORS HELPING NEIGHBORS 

AMERICAN RED ALE- Golden Promise and Caramunich malts. Cascade and Wakatu hops

5% ABV, 29 IBU

KING T

INDIA PALE ALE- pale and biscuit malts. Centennial and Cascade hops

6% ABV, 54 IBU

LAST GREEN VIENNA LAGER 

VIENNA LAGER – German Vienna malt with Hallertau Aroma hops.

5.5% ABV 25 IBU

NO ROOM TO SWING A CAT

INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.

7% ABV, 25 IBU

OLD CONNECTICUT PATH

KOLSCH STYLE ALE – local vienna and pilsner malts. Saaz hops.

5.1% ABV, 18 IBU

RIP RAP

IMPERIAL STOUT – Cascade and Centennial hops w/ Wheat, Chocolate, and Pale Ale malt.
8% ABV 36.1 IBU

ROYAL COACHMAN

NEW ENGLAND IPA – pale ale malt with flaked oats, Kveik Yeast.

6.5% ABV 13 IBU

SHANTAY YOU STAY

PEACH SOURDOUGH SOUR – Estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. This time with peach juice.

5.5% ABV 16 IBU

SHE TALKS TO REINDEER

AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall.  Samba and NZH-107 Hops.

6% ABV, 36 IBU

STAGHORN

CONNECTICUT SAISON – Pilsner and biscuit malts with flaked spelt from Thrall Farm in Windsor CT. Farmhouse ale yeast.

5.6% ABV, 22 IBU

STAGHORN PEACHES

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local peaches from Woodstock Orchards.

5.6% ABV, 17.1 IBU

STAGHORN SUMAC

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt.  Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac

5.6% ABV, 17.1 IBU

STOGGY HOLLOW

MILK STOUT – Cascade and Centennial hops w/ Chocolat malt and Lactose.

6.4% ABV, 28.4 IBU

THROES OF WINTER

CZECH DARK LAGER— German Malts with Saaz hops.

5.1% ABV, 21.6 IBU

YOU BET YOUR BIPPY

NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked oats. El Dorado and Motueka hops.

6% ABV, 24 IBU