Beers
Below is a list of our beers. Head over to our On Tap page to find out what is on tap in our tasting room and what’s available for takeout in growlers and cans.
ABV = Alcohol by Volume
IBU = International Bitterness Units
ARTFUL DODGER
INDIA PALE ALE – Centennial, Amarillo, Motueka and El Dorado Hops. Pilsner malt with flaked spelt.
7.5% ABV, 20 IBU
BULRUSH
IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Citra hops.
7.5% ABV, 25 IBU
BOSTON HOLLOW
RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.
10.5% ABV, 61 IBU
BIGELOW HOLLOW
OATMEAL STOUT— CTZ hops, flaked oats and belgian black malt.
5.3% ABV, 25.6 IBU
EXPERIMENTAL TAP #7
SOURDOUGH SOUR – Our first foray into sours, this estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. Future batches will be made with such fruits as peach, blackberry and pomegranate.
4% ABV
DACHA
SESSION PALE ALE – Columbus Sovereign and Huell Melon hops w/ Pale Ale and Biscuit malt.
4.5% ABV, 31 IBU
EXPERIMENTAL TAP #6
SWEET MAPLE STOUT— Roasted malts, local maple syrup, lactose.
7.7% ABV, 84 IBU
HOP HARVEST
BELGIAN INDIA PALE ALE – Local Cascade hops in the boil and dry hopped with local CTZ hops, Pilsner malt with flaked wheat, oats and rye.
7.4% ABV, 65.3 IBU
KING T
INDIA PALE ALE- German Amarillo hops with pale ale malt.
6% ABV, 48 IBU
NO ROOM TO SWING A CAT
INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.
7% ABV, 25 IBU
OLD CONNECTICUT PATH
KOLSCH – German pilsner and vienna malts. Connecticut hops.
5% ABV, 17.1 IBU
PULPIT ROCK
INDIA BROWN ALE – CTZ and Cascade hops w/pale and chocolat malts.
5.5% ABV, 34 IBU
RIP RAP
CHOCOLATE WHEAT ALE – Cascade and Centennial hops w/ Wheat, Chocolat, and Pale Ale malt.
8% ABV, 25 IBU
ROYAL COACHMAN
INDIA PALE ALE – Amarillo, Pacific Gem, and Chinook hops w/ Pale Ale, Pilsner, and Wheat malt.
7.6% ABV, 65 IBU
SHE TALKS TO REINDEER
AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall. Samba and NZH-107 Hops.
6% ABV, 36 IBU
STAGHORN
CONNECTICUT SAISON – Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops.
5.6% ABV, 17.1 IBU
STAGHORN FRANTENAC
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on Frantenac grapes grown at Taylor Brooke Winery.
6.4% ABV, 17.1 IBU
STAGHORN HOPS
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local Zeus and Willamette hops.
5.6% ABV, 17.1 IBU
STAGHORN PEACHES
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local peaches from Woodstock Orchards.
5.6% ABV, 17.1 IBU
STAGHORN SUMAC
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac
5.6% ABV, 17.1 IBU
STAGHORN WILD APPLE
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild apples from Taylor’s Corner Bed and Breakfast.
6.4% ABV, 17.1 IBU
STOGGY HOLLOW
MILK STOUT – Cascade and Centennial hops w/ Chocolat malt and Lactose.
6.4% ABV, 28.4 IBU
TAYLOR’S CORNER
AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.
5.5% ABV, 37 IBU
THROES OF WINTER
CZECH DARK LAGER— German Malts with Saaz hops.
5.1% ABV, 21.6 IBU
YOU BET YOUR BIPPY
NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked emmer from Thrall Family Malt. El Dorado and Motueka hops.
6.6% ABV, 22.6 IBU