Below is a list of our beers. Some are always available and others are seasonal or short runs that we release once a year. If you’re looking for what we have available right now, head over to our On Tap page.
ABV = Alcohol by Volume
IBU = International Bitterness Units
DOUBLE INDIA PALE ALE – Extra pale and wheat malts, flaked oats. El Dorado in the whirlpool and double dry hopped with Wai-iti and El Dorado hops.
7.5% ABV 21.7 IBU
BEER AS A SECOND LANGUAGE
CZECH PALE LAGER- pilsner and vienna malts. Saaz hops
5.8% ABV 31 IBU
OATMEAL STOUT— CTZ hops, flaked oats and belgian black malt.
5.3% ABV, 25.6 IBU
RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.
10.5% ABV, 61 IBU
IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Cascade and Wakatu hops.
7.5% ABV, 17 IBU
NEIGHBORS HELPING NEIGHBORS
AMERICAN RED ALE- Golden Promise and Caramunich malts. Cascade and Wakatu hops
5% ABV, 29 IBU
INDIA PALE ALE- pale and biscuit malts. Centennial and Cascade hops
6% ABV, 54 IBU
LAST GREEN VIENNA LAGER
VIENNA LAGER – German Vienna malt with Hallertau Aroma hops.
5.5% ABV 25 IBU
NO ROOM TO SWING A CAT
INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.
7% ABV, 25 IBU
OLD CONNECTICUT PATH
KOLSCH STYLE ALE – local vienna and pilsner malts. Saaz hops.
5.1% ABV, 18 IBU
IMPERIAL STOUT – Cascade and Centennial hops w/ Wheat, Chocolate, and Pale Ale malt.
8% ABV 36.1 IBU
NEW ENGLAND IPA – pale ale malt with flaked oats, Kveik Yeast.
6.5% ABV 13 IBU
SHANTAY YOU STAY
PEACH SOURDOUGH SOUR – Estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. This time with peach juice.
5.5% ABV 16 IBU
SHE TALKS TO REINDEER
AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall. Samba and NZH-107 Hops.
6% ABV, 36 IBU
CONNECTICUT SAISON – Pilsner and biscuit malts with flaked spelt from Thrall Farm in Windsor CT. Farmhouse ale yeast.
5.6% ABV, 22 IBU
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local peaches from Woodstock Orchards.
5.6% ABV, 17.1 IBU
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac
5.6% ABV, 17.1 IBU
MILK STOUT – Cascade and Centennial hops w/ Chocolat malt and Lactose.
6.4% ABV, 28.4 IBU
THROES OF WINTER
CZECH DARK LAGER— German Malts with Saaz hops.
5.1% ABV, 21.6 IBU
YOU BET YOUR BIPPY
NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked oats. El Dorado and Motueka hops.
6% ABV, 24 IBU