Beer List

DOUBLE INDIA PALE ALE – Extra pale and wheat malts, flaked oats. El Dorado in the whirlpool and double dry hopped with Wai-iti and El Dorado hops.

7.5% ABV 21.7 IBU

BEER AS A SECOND LANGUAGE

CZECH PALE LAGER- pilsner and vienna malts. Saaz hops

5.8% ABV 31 IBU

BIGELOW HOLLOW

OATMEAL STOUT— CTZ hops, flaked oats and belgian black malt.

5.3% ABV, 25.6 IBU

BOSTON HOLLOW

RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.

10.5% ABV, 61 IBU

EXPERIMENTAL WILD ALE #1

WILD ALE – brewed with pilsner malt, Wakatu hops and fermented on wild yeast and wild staghorn sumac.

7% ABV, 16 IBU

BULRUSH

IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Cascade and Wakatu hops.

7.5% ABV, 17 IBU

DACHA

SESSION PALE ALE – Columbus Sovereign and Huell Melon hops w/ Pale Ale and Biscuit malt.

4.5% ABV, 31 IBU

EXPERIMENTAL TAP #6

SWEET MAPLE STOUT— Roasted malts, local maple syrup, lactose.

7.7% ABV, 84 IBU

EXPERIMENTAL TAP #7

BLACKBERRY SOURDOUGH SOUR (LIMITED RELEASE) – This estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. Made with blackberry juice.

7.6% ABV 16 IBU

HOP HARVEST

BELGIAN INDIA PALE ALE – Local Cascade hops in the boil and dry hopped with local CTZ hops, Pilsner malt with flaked wheat, oats and rye.

7.4% ABV, 65.3 IBU

NEIGHBORS HELPING NEIGHBORS

AMERICAN RED ALE- Golden Promise and Caramunich malts. Cascade and Wakatu hops

5% ABV, 29 IBU

KING T

INDIA PALE ALE- pale and biscuit malts. Centennial and Cascade hops

6% ABV, 54 IBU

LAST GREEN VIENNA LAGER

VIENNA LAGER – German Vienna malt with Hallertau Aroma hops.

5.5% ABV 25 IBU

MULLED CIDER w/ BRANDY

Woodstock Orchards cider, mulled in house, and served with 1 oz of Taylor Brooke Winery’s “Spirit of Woodstock” brandy. Fall in a glass!

NO ROOM TO SWING A CAT

INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.

7% ABV, 25 IBU

OLD CONNECTICUT PATH

KOLSCH STYLE ALE – local vienna and pilsner malts. Saaz hops.

5.1% ABV, 18 IBU

LETTERS HOME

OATMEAL STOUT – CTZ hops, flaked oats and Belgian black malt.

5.5% ABV, 25 IBU

PULPIT ROCK

INDIA BROWN ALE – CTZ and Cascade hops w/pale and chocolat malts.

5.5% ABV, 34 IBU

QUIET CORNER

INDIA PALE ALE – pilsner and biscuit malts, dry hopped with 5#per barrel of Centennial, Wai-iti, Wakatau and Cascade hops. Zero IBU.

7% ABV O IBU

RIP RAP

IMPERIAL STOUT – Cascade and Centennial hops w/ Wheat, Chocolate, and Pale Ale malt.
8% ABV 36.1 IBU

ROYAL COACHMAN

NEW ENGLAND IPA – pale ale malt with flaked oats, Kveik Yeast.

6.5% ABV 13 IBU

SHANTAY YOU STAY

PEACH SOURDOUGH SOUR – Estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. This time with peach juice.

5.5% ABV 16 IBU

SHE TALKS TO REINDEER

AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall. Samba and NZH-107 Hops.

6% ABV, 36 IBU

STAGHORN

CONNECTICUT SAISON – Pilsner and biscuit malts with flaked spelt from Thrall Farm in Windsor CT. Farmhouse ale yeast.

5.6% ABV, 22 IBU

STAGHORN FRANTENAC

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on Frantenac grapes grown at Taylor Brooke Winery.

6.4% ABV, 17.1 IBU

STAGHORN HOPS

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local Zeus and Willamette hops.

5.6% ABV, 17.1 IBU

STAGHORN PEACHES

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local peaches from Woodstock Orchards.

5.6% ABV, 17.1 IBU

STAGHORN SUMAC

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac

5.6% ABV, 17.1 IBU

STAGHORN WILD APPLE

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild apples from Taylor’s Corner Bed and Breakfast.

6.4% ABV, 17.1 IBU