Growlers (32 oz)
BULRUSH
IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Citra hops.
7.5% ABV, 25 IBU
BOSTON HOLLOW
RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.
10.5% ABV, 61 IBU
EXPERIMENTAL TAP #7
SOURDOUGH SOUR – Our first foray into sours, this estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. Future batches will be made with such fruits as peach, blackberry and pomegranate.
4% ABV
NO ROOM TO SWING A CAT
INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.
7% ABV, 25 IBU
SHE TALKS TO REINDEER
AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall. Samba and NZH-107 Hops.
6% ABV, 36 IBU
STOGGY HOLLOW
MILK STOUT – Cascade and Centennial hops w/ Chocolat malt and Lactose.
6.4% ABV, 28.4 IBU
TAYLOR’S CORNER
AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.
5.5% ABV, 37 IBU
THROES OF WINTER
CZECH DARK LAGER— German Malts with Saaz hops.
5.1% ABV, 21.6 IBU
YOU BET YOUR BIPPY
NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked emmer from Thrall Family Malt. El Dorado and Motueka hops.
6.6% ABV, 22.6 IBU
Cans (1 Pint)
NO ROOM TO SWING A CAT
INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.
7% ABV, 25 IBU
STAGHORN
CONNECTICUT SAISON – Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops.
5.6% ABV, 17.1 IBU
TAYLOR’S CORNER
AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.
5.5% ABV, 37 IBU