BELGIAN SAISON

Centennial and Dr Rudi hops w/ pilsner malt. Notes of banana, biscuit, and clove.

6.6% ABV, 24 IBU

BELGIAN IPA

Local Cascade hops in the boil and dry hopped with local CTZ hops, Pilsner malt with flaked wheat, oats and rye.  Notes of sweet citrus, black […]

KOLSCH

German pilsner and vienna malts. Connecticut hops. Notes of honey and caramel.

5% ABV, 17.1 IBU

IPA

German Amarillo hops with pale ale malt. Notes of tropical fruit punch.

6.6% ABV, 48 IBU

Connecticut Saison

Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt.  Challenger hops from Pioneer Hops. Notes of bubblegum and citrus.

5.6% ABV, 17.1 IBU

India Pale Ale

Mosaic and Amarillo hops with pale malt and flaked wheat.  Notes of passion fruit and tangerine.

6% ABV, 49 IBU

India Brown Ale

CTZ and Cascade hops w/pale and chocolat malts.  Notes of coffee, chocolate, roasted grapefruit.

5.5% ABV, 34 IBU

Chocolate Wheat Ale

Cascade and Centennial hops w/ Wheat, Chocolat, and Pale Ale malt. Notes of cocao powder, espresso, and pine.

8% ABV, 25 IBU

INDIA PALE ALE

Amarillo, Pacific Gem, and Chinook hops w/ Pale Ale, Pilsner, and Wheat malt. Notes of forest blackberry, conifer, and red grapefruit.

7.6% ABV, 65 IBU

Milk Stout

Cascade and Centennial hops w/ Chocolat malt and Lactose. Notes of cocoa nibs and roasted coffee.

6.4% ABV, 28.4 IBU

Pale Ale

Columbus and Cascade hops w/ Pale Ale and Biscuit malt. Notes of caramel, pine, and herbs.

6.3% ABV, 34 IBU

New England IPA

Rakau and Jarrylo hops w/ Pilsner and Wheat malt. Notes of grapefruit, lemon, and banana.

6% ABV, 31 IBU

Dry blend, 12% ABV

Semi-sweet, 12% ABV

Dry & Fruity

12% ABV

Woodstock Orchards cider, mulled in house, and served with 1 oz of Taylor Brooke Winery’s “Spirit of Woodstock” brandy. Fall in a glass!