Growlers

BULRUSH

IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Citra hops.

7.5% ABV, 25 IBU

BOSTON HOLLOW

RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.

10.5% ABV, 61 IBU

EXPERIMENTAL TAP #6

SWEET MAPLE STOUT— Roasted malts, local maple syrup, lactose.

7.7% ABV, 84 IBU

KING T

INDIA PALE ALE- German Amarillo hops with pale ale malt.

6% ABV, 48 IBU

SHE TALKS TO REINDEER

AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall.  Samba and NZH-107 Hops.

6% ABV, 36 IBU

STAGHORN HOPS

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local Zeus and Willamette hops.

5.6% ABV, 17.1 IBU

STAGHORN SUMAC

CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt.  Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac

5.6% ABV, 17.1 IBU

TAYLOR’S CORNER

AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.

5% ABV, 37 IBU

THROES OF WINTER

CZECH DARK LAGER— German Malts with Saaz hops.

5.1% ABV, 21.6 IBU

YOU BET YOUR BIPPY

NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked emmer from Thrall Family Malt. El Dorado and Motueka hops.

6.6% ABV, 22.6 IBU

Cans

NO ROOM TO SWING A CAT

INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.

7% ABV, 25 IBU

STAGHORN

CONNECTICUT SAISON – Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt.  Challenger hops from Pioneer Hops.

5.6% ABV, 17.1 IBU