Growlers (32 oz)

BULRUSH

IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Citra hops.

7.5% ABV, 25 IBU

BOSTON HOLLOW

RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.

10.5% ABV, 61 IBU

EXPERIMENTAL TAP #7

SOURDOUGH SOUR  – Our first foray into sours, this estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. Future batches will be made with such fruits as peach, blackberry and pomegranate.

4% ABV

NO ROOM TO SWING A CAT

INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.

7% ABV, 25 IBU

SHE TALKS TO REINDEER

AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall.  Samba and NZH-107 Hops.

6% ABV, 36 IBU

STOGGY HOLLOW

MILK STOUT – Cascade and Centennial hops w/ Chocolat malt and Lactose.

6.4% ABV, 28.4 IBU

TAYLOR’S CORNER

AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.

5.5% ABV, 37 IBU

THROES OF WINTER

CZECH DARK LAGER— German Malts with Saaz hops.

5.1% ABV, 21.6 IBU

YOU BET YOUR BIPPY

NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked emmer from Thrall Family Malt. El Dorado and Motueka hops.

6.6% ABV, 22.6 IBU

Cans (1 Pint)

NO ROOM TO SWING A CAT

INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.

7% ABV, 25 IBU

STAGHORN

CONNECTICUT SAISON – Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt.  Challenger hops from Pioneer Hops.

5.6% ABV, 17.1 IBU

TAYLOR’S CORNER

AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.

5.5% ABV, 37 IBU