Growlers
BULRUSH
IMPERIAL BELGIAN WITBIER – Pilsner and Wheat malts. Grains of paradise and lemongrass. Citra hops.
7.5% ABV, 25 IBU
BOSTON HOLLOW
RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak.
10.5% ABV, 61 IBU
EXPERIMENTAL TAP #6
SWEET MAPLE STOUT— Roasted malts, local maple syrup, lactose.
7.7% ABV, 84 IBU
KING T
INDIA PALE ALE- German Amarillo hops with pale ale malt.
6% ABV, 48 IBU
SHE TALKS TO REINDEER
AMERICAN PALE ALE – Pilsner malt with flaked spelt from Spencer Thrall. Samba and NZH-107 Hops.
6% ABV, 36 IBU
STAGHORN HOPS
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local Zeus and Willamette hops.
5.6% ABV, 17.1 IBU
STAGHORN SUMAC
CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac
5.6% ABV, 17.1 IBU
TAYLOR’S CORNER
AMERICAN PALE ALE – Pale Ale and Vienna malts. Dry hopped with cascade hops.
5% ABV, 37 IBU
THROES OF WINTER
CZECH DARK LAGER— German Malts with Saaz hops.
5.1% ABV, 21.6 IBU
YOU BET YOUR BIPPY
NEW ENGLAND INDIA PALE ALE – Pilsner malt with flaked emmer from Thrall Family Malt. El Dorado and Motueka hops.
6.6% ABV, 22.6 IBU
Cans
NO ROOM TO SWING A CAT
INDIA PALE ALE – Citra and Amarillo hops. Pale ale malt and flaked oats.
7% ABV, 25 IBU
STAGHORN
CONNECTICUT SAISON – Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops.
5.6% ABV, 17.1 IBU