STAGHORN PEACHES CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local peaches from Woodstock Orchards. 5.6% ABV, 17.1 IBU
STAGHORN SUMAC CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac 5.6% ABV, 17.1 IBU
STOGGY HOLLOW MILK STOUT - Cascade and Centennial hops w/ Chocolat malt and Lactose. 6.4% ABV, 28.4 IBU
THROES OF WINTER CZECH DARK LAGER— German Malts with Saaz hops. 5.1% ABV, 21.6 IBU
YOU BET YOUR BIPPY NEW ENGLAND INDIA PALE ALE - Pilsner malt with flaked oats. El Dorado and Motueka hops. 6% ABV, 24 IBU
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 2:00 PM — 7:30 PM |
| Friday | 2:00 PM — 8:30 PM |
| Saturday | 12:00 PM — 7:30 PM |
| Sunday | 12:00 PM — 6:00 PM |
Open Labor Day
Monday, September 4th, 12-5pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 2:00 PM — 6:00 PM |
| Saturday | 12:00 PM — 5:00 PM |
| Sunday | 12:00 PM — 5:00 PM |
Open Labor Day
Monday, September 4th, 12-5pm
Taylor Brooke Brewery, 818 Route 171, Woodstock, CT 06281 | 1-860-315-7503 © 2023 – Taylor Brooke Farm LLC
