Artful Dodger
taylorbrookebrewery_qb3ox52022-11-20T10:05:10-05:00DOUBLE INDIA PALE ALE - Extra pale and wheat malts, flaked oats. El Dorado in the whirlpool and double dry hopped with Wai-iti and El Dorado hops.7.5% ABV 21.7 IBU
Beer as a Second Language
Ralph Fiegel2022-04-01T19:36:05-04:00BEER AS A SECOND LANGUAGE CZECH PALE LAGER- pilsner and vienna malts. Saaz hops 5.8% ABV 31 IBU
Bigelow Hollow
taylorbrookebrewery_qb3ox52022-11-20T10:20:10-05:00BIGELOW HOLLOW OATMEAL STOUT— CTZ hops, flaked oats and belgian black malt. 5.3% ABV, 25.6 IBU
Boston Hollow
taylorbrookebrewery_qb3ox52022-04-01T19:36:32-04:00BOSTON HOLLOW RUSSIAN IMPERIAL STOUT- Dark malts, American hops conditioned on Hungarian oak. 10.5% ABV, 61 IBU
Experimential Wild Ale 1
Ralph Fiegel2022-11-20T10:20:30-05:00EXPERIMENTAL WILD ALE #1 WILD ALE - brewed with pilsner malt, Wakatu hops and fermented on wild yeast and wild staghorn sumac. 7% ABV, 16 IBU
Bulrush
taylorbrookebrewery_qb3ox52022-11-20T10:22:55-05:00BULRUSH IMPERIAL BELGIAN WITBIER - Pilsner and Wheat malts. Grains of paradise and lemongrass. Cascade and Wakatu hops. 7.5% ABV, 17 IBU
Dacha
taylorbrookebrewery_qb3ox52022-04-01T19:37:43-04:00DACHA SESSION PALE ALE - Columbus Sovereign and Huell Melon hops w/ Pale Ale and Biscuit malt. 4.5% ABV, 31 IBU
Experimental Tap #6
taylorbrookebrewery_qb3ox52022-04-01T19:38:31-04:00EXPERIMENTAL TAP #6 SWEET MAPLE STOUT— Roasted malts, local maple syrup, lactose. 7.7% ABV, 84 IBU
Experimental Tap #7
Ralph Fiegel2022-04-01T19:38:23-04:00EXPERIMENTAL TAP #7 BLACKBERRY SOURDOUGH SOUR (LIMITED RELEASE) - This estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. Frontenac Blanc grapes and local malted grains were used for the starter. [...]
Hop Harvest
taylorbrookebrewery_qb3ox52022-04-01T19:38:54-04:00HOP HARVEST BELGIAN INDIA PALE ALE - Local Cascade hops in the boil and dry hopped with local CTZ hops, Pilsner malt with flaked wheat, oats and rye. 7.4% ABV, 65.3 IBU
